96 Points – JEB DUNNUCK
“The 2018 Cabernet Sauvignon The Albatross is a rock star of a wine, yielding a great array of cr
“The 2018 Cabernet Sauvignon The Albatross is a rock star of a wine, yielding a great array of cr
93 Points – Wine Enthusiast
“An 80-20 blend, the aromas provide appeal, with notes of iron and other minerals along with plum and dark fruit. Dense, layered, rich blue- and black-fruit flavors follow, with plenty of tannins providing the scaffolding. It’s a hedonistic delight, made in this producer’s trademark power-packed style.”
-SEAN P. SULLIVAN
92 Points – Wine Enthusiast
“A blend of Merlot, Cabernet Sauvignon and Petit Verdot, its barrel aromas are out front initially, with notes of coffee and baking spice followed by cherry. Plentiful pit-fruit flavors follow, showing a lovely sense of balance. It’s thoroughly delicious.”
-SEAN P. SULLIVAN
91 Points – Wine Enthusiast
“Like many wines from this producer, this one puts an emphasis on hedonism, and it brings plenty of it. Plum, coffee, mineral, nougat and cassis aromas lead to ripe, intense but still-balanced fruit flavors that pack a big punch.”
-SEAN P. SULLIVAN
91 Points – Wine Enthusiast
“Blended with 8% Petit Verdot and aged in 90% new French oak, this wine’s roasted coffee-bean and dark-chocolate aromas are up front, followed by notes of cherry liqueur. Plentiful, sensuous chocolate and cherry flavors follow, lingering on the finish. It shows both the vintage and the winery’s hedonistic style.”
-SEAN P. SULLIVAN
92 Points – Wine Enthusiast
“It seems that 2018 was a bountiful vintage, and this wine offers its cornucopia of fruit. Cherry- and raspberry-gummy aromas are followed by plump, rounded fruit flavors that show impressive depth, layering and plenty of structure to support it all.“
-SEAN P. SULLIVAN
91 Points – Wine Spectator
91+ Points – Wine Advocate
92+ Points – Wine Advocate
“With an explosive nose, the 2016 Cabernet Sauvignon The Fog Kiona Old Block bursts from the glass with lush, ripe and bold black fruit aromas with skillful use of integrated oak lifting the floral bouquet. Full-bodied, the palate shows power and restraint, packing a balanced structure with lifting tannins and energetic acidity across the mid-palate. The wine ends with a long and thoughtful finish with juicy plum notes entwined with mocha and elegant oak flavors of cinnamon, vanilla and cardamom. 150 cases produced. Well done! I just might have to finish the glass.” – AM
91 Points – Wine Enthusiast
“For a producer typically known for its brawny wines, this one has that but also a lovely sense of subtlety, with notes of chalk, cardamom and plentiful barrel spice. The peach flavors bring nuance with their creamy, full feel. A warm, fruit-filled finish caps it off.”
– SEAN P. SULLIVAN
92 Points – Wine Spectator
94 Points – Wine Spectator
“Deeply structured and precisely detailed, offering compelling blackberry and brooding dark spice flavors, with flinty minerality that builds tension toward well-buffed tannins. Best from 2021 through 2029. 600 cases made.”
92 Points – The Wine Spectator
“Structure meets polish and style, with a tight beam of lively blackberry and cherry flavors, laced with crushed stone accents that build tension toward broad-shouldered tannins. Cabernet Sauvignon, Syrah and Petit Verdot. Best from 2021 through 2029. 1,000 cases made.”
93 Points – The Wine Spectator
“Polished and refined, with expressive black cherry, orange peel and bittersweet chocolate flavors that build richness toward fine tannins. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2026. 1,200 cases made.”
92 Points – The Wine Spectator
“Bold yet polished, with blueberry, crushed stone and black olive flavors that build toward big but refined tannins. Drink now through 2025.”
-Tim Fish, The Wine Spectator
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