Current Tasting Room Hours
Auction of Washington Wines Announces Chris Gorman as 2019 Honorary Vintner
Interview with Lines on Wines
Dr. Marji Morgan
Zachary’s Ladder 2014 Makes Wine Spectator’s Top 100 Wines
Zachary’s Ladder 2014 was ranked #68 on Wine Spectator’s Top 100 Wines of 2017.
“Rich yet densely structured, with expressive black cherry and blueberry fruit, accented by smoky licorice and finishing with big but refined tannins. Cabernet Sauvignon, Syrah and Petit Verdot. Best from 2019 through 2025. 600 cases made.”
-Tim Fish, The Wine Spectator
The Devils are Back in Town
These infamous blends are back in time for summer.
They’re pleased to meet you! Don’t you know their names?
The Devil You Know is our Bordeaux style wine aged in French oak; its counterpart, The Devil You Don’t Know, is a blend of Rhone varieties and aged in new American oak.
We also have the Old Scratch Cabernet Sauvignon, off Red Mountain.
You can find our more about them on our
Gorman Winery Maltby Opens its Doors
We’ve opened our production cellar for tastings.
We’re pouring your favorite Gorman reds and whites every weekend.
Come by for a tasting:
Saturday & Sundays: Noon – 6PM 9206 200th ST SE, Suite A4 Snohomish, WA 98296
Introducing: The Sleeping Giant
A brand new addition to the Gorman Winery lineup:
The Sleeping Giant is 100% Syrah from Boushey Vineyard. It’s dark, and brooding. Production was very limited, and we expect this wine to sell out fast.
MSN visits Gorman Winery
Chris Cashman and the MSN “Business on Main” team visited Gorman Winery to interview and shadow Chris Gorman for a day. The video spotlights his entrepreneurial efforts in the wine business.
View the video here.
Spectator’s Top Wines in WA
Gorman Winery snags two spots (Evil Twin, 95 and Albatross, 95) out of just 15 on Harvey Steiman’s list of top recommended wines in Washington state. Click here to view the article.
Tourist District Lease Signed
Chris Gorman: Iron Vintner
2011 Iron Vintner, Chris Gorman, wows judges with butter sous vide centercut beef tenderloin to win the competition. “I gained ten pounds and bragging rights over my winemaking buddies, all for an amazing cause,” he reflects. We even auctioned off a leftover tenderloin sandwich after the challenge for over $200, contributing to the $50,000 raised for Little Bit from the Iron Vintner Challenge.
Iron Vintner Round One
Chris Gorman wins Round 1 of the Iron Vintner Challenge at Willows Lodge with hand crafted tacos to start, and pan-seared pork belly, wasabi grits, fried taro root and a Booker’s bourbon sauce. Judges reviewed these dishes alongside the Pixie, Big Sissy, and Evil Twin. Next up: Round 2!
Canned Food Drive Success
Gorman Winery fans have showed continuous support and generosity at our past two canned food drives. Our August event requested only 5 cans as admission, and after three hours, around 6,000 cans were donated to the Maltby Food Bank. Thank you for your continued support, and please stay tuned for our 2012 events…
Mugs in Wine Spectator
We got our mugs in Wine Spectator. “Chris Gorman, Mark McNeilly and Chris Sparkman are among the rising stars in Woodinville, where Washington vintners pursue their craft in convenient proximity to Seattle.” -Wine Spectator
The New World Wine Experience
In 2010, Gorman Winery was one of only four Washington wineries at Wine Spectator’s New World Wine Experience in Las Vegas. The event showcased the 200 hottest international New World wineries, and we were honored to be included.